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RV Cooking – Baked Pork Chops & Scalloped Potatoes

This is my all-time favorite meal!! My grandfather made this for me every time I visited, so not only is it delicious, it is very special. Talk about comfort food ….!

4 – 6 thinly sliced pork chops
5 – 6 potatoes, peeled & thinly sliced
1 1/2 cups milk
2 heaping tablespoons flour
cooking oil

Coat pork chops in flour (not the tablespoons of flour listed).

Heat cooking oil in skillet.

Brown pork chops on each side.

Salt & pepper both sides.

Remove from skillet and drain on paper towels.

Spread sliced potatoes (all of them) in bottom of 9 X 13 baking pan.

Place pork chops on top of potatoes.

Mix milk and 2 tablespoons of flour together.

Pour mixture over pork chops and potatoes. If milk does not cover potatoes, add additional milk/flour mixture until potatoes covered.

Bake at 350 for 60 minutes.

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