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Cilantro and Lime Crab Salad in Avocado Halves

Posted May 22, 2012 by Chelle

Posted in : Cuisines :




  • 1/2 cup lump crab meat
  • 1/2 tablespoon light mayonnaise
  • 1 tablespoon fresh cilantro, chopped
  • 2 teaspoons red onion, diced finely
  • 1-2 teaspoon jalapeno, diced finely
  • 1 teaspoon lime zest
  • juice from half a lime
  • sea salt and freshly cracked pepper to taste
  • dash of cumin
  • 1 avacado, cut in half, pit removed


Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt,freshly cracked pepper, and cumin together. Spoon the crab mixture into each avocado half and serve immediately.


About Chelle

We are a family of 4 that travel fulltime in our bus conversion. We have been on the road since April 2008.

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