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All Day Meatballs

Posted December 19, 2011 by Chelle

Posted in : Cuisines :


6 portions


  • 1 cup milk
  • 3/4 cup quick-cooking oats
  • 3 tablespoons finely chopped onion
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds ground beef
  • 1 cup ketschup
  • 1/2 cup water
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar


In a bowl, combine the first 4 ingredients. Crumble beef over the mixture and mix well. Shape into 1-inch balls.
Place in a 5 qt slow cooker.
In another bowl, combine the ketschup, water, vinegar, and sugar; mix well. Pour over the meatballs. Cover and cook on low for 6 to 8 hours or until the meat is no longer pink.

Can be cooked in oven at 350 degrees F for about 1 hour.


About Chelle

We are a family of 4 that travel fulltime in our bus conversion. We have been on the road since April 2008.

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